Herbed Tomatoes, Chicken & Rice
 

1/4 cup KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing

4 small boneless skinless chicken breast halves (about 1 lb.)

2 cloves garlic, minced

1 can (28 oz.) diced tomatoes, undrained

1 cup water

2 cups MINUTE Brown Rice, uncooked

1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese

1 medium tomato, chopped

2 Tbsp. chopped cilantro  

HEAT dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned. Remove from skillet; set aside. 

ADD canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Return chicken to skillet. Sprinkle with cheese; cover. 

COOK on low heat 5 min. Top with tomato and cilantro.
 

Makes: 4 servings      Calories/Serving: 450